Our hand-reared traditional free-range bronze and white turkeys thrive on our historic farm nestled a couple of miles inland from the North Cornish coast. We don't know if it's the fresh, salty air, the light airy barns, the rich green pasture or the love and attention that gives our turkeys their distinctive deep flavour but if we have learned anything over the years it's that there is nothing like time for helping the flavour of a table bird develop.
